井底之蛙

From a Meiji-period Japanese book on how to paint like a Chinese

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After my posting last year of “Pigs. Shit, and Chinese History,” Sigrid Schmalzer was kind enough to share this map which she drew based on the works of the Ming dynasty scholar Li Shizhen (李時珍; 1518-1593) mostly widely known for his Bencao Gangmu (本草綱目).

It looks to me as if Li was as much concerned with how the meat would taste as with other qualities!

In Modern China class we will be talking about Communists and their analysis of China’s social classes. What is a poor peasant? I will give them the standard Maoist spiel, but I will also give them this. Other readings that might work for this are solicited.

After my mother took me to live in Jiang Village with her parents, our life was very difficult. My grandfather had lost his sight because he was old and had overworked. He had the white eye disease [cataracts]. My mother was deaf. She had been ill when she was young and couldn’t hear after that. We had about six mu of poor land, enough to feed us for only about half a year. We had no meat and rarely ate vegetables. Every year we ate sorghum porridge twice a day until it ran out, then we ate tree leaves, grasses, roots, and wild vegetables. I did not eat a mantou (steamed wheat bun) until I was seventeen or eighteen years old. I was always hungry. I never went to school. Having nothing to eat, how could I study? To this day I cannot read or write. Later, when I was Communist Party secretary of Houhua Village for thirty years, I did everything by memory. I kept everything in my head.

In Jiang Village my mother helped support us by weaving cotton cloth. Someone would take it to market and buy more raw cotton for her to weave. Our clothes were made from the cloth she wove, as were our cotton shoes, which were dyed with red soil. We never had much to wear. We couldn’t even afford a long overcoat for winter, so I wore a short cotton-filled jacket with a belt around the waist. Even when I was twenty years old my mother and I had to share a single quilt when we slept.

I collected firewood to sell. I remember being beaten when collecting wood near the property of a rich family. They thought I was stealing. Some­times I did steal. Once I stole about 100 jin [1 jin = 1.1 Ibs.] of leaves from pear trees. We boiled them and ate them for quite a long time. When I was sixteen or seventeen I collected manure for fertilizer. One day when two of us were collecting manure, we were accused of stealing and told to eat it. The other person did, but I didn’t because my grandfather came in time.

I sometimes worked as a short-term laborer for the more prosperous households in the village. I was used only for a few days at harvest time to cut corn and sorghum. I received no pay but was given my food for the day. I remember well that when I was about eighteen I was working for a rich peasant and was given five steamed wheat buns at noon and four more in the evening. They were the best thing I had ever eaten, and that was the first time I had ever had enough to eat. The next day there was no work, and I was hungry again.

from  Seybolt, Peter J. Throwing the Emperor from His Horse: Portrait of a Village Leader in China, 1923-1995. Westview Press, 1996.

People seem to be too busy doing nothing to post much, but what good is technology if you don’t use it?

By a mountain path. Few guests. A huqin’s song instead of a radio

Feng Zikai 1935

Via Mutant Palm I learn that at 13-mile long dragon is being built in Henan

It is being built on a hill that is supposedly the home of the First Emperor, and when complete it will be covered with jade and gold scales and have nightclubs and such inside. The local environmental protection people are not happy, and there are lots of reasons why this is a really silly idea. Still, I kind of like it. I assume one of the reasons this is being built is as a ego-trip for the builder, and possibly also to attract tourists. Strangely enough,  it might work. Lots of famous historical things that mark landscapes all over the world were pretty obviously nuts when they were first built. Neuschwanstein pops immediately to mind. If your goal is to attract tourists all you need is to build something impressive and wait a couple decades. Ignore the petty types who say that it is a stupid idea that will never work.

After Mao Zedong died in 1976, they put his body on display in one of those see-through coffins which Lenin made popular. Shortly after, the NBC evening news commentator, David Brinkley, termed this “peasant under glass” – a racist flippancy which would not have been accepted (or probably even thought of) for the dead leader of a Western state.

Now the thing is that Mao wasn’t even a peasant: He never made his living with a hoe (if anything he was a landlord); he earned the highest educational degree available in his home province at the time; he was successively a librarian, teacher, and school principal; and for most of his career he was a salaried government official. He saw himself in the tradition of rulers and state builders like Qin Shi Huangdi and George Washington. Mao is a peasant only if all Chinese are peasants in essence, simply by virtue of being Chinese. (Curiously, for some of the same Orientalist reasons, Mao and his successor Deng Xiaoping were also held to be “emperors.” That is, all rulers in Beijing were “emperors” by virtue of being Chinese.)

So when I looked into it, I was surprised to find that the use of the word “peasant” rather than “farmer” was relatively new. I spent a pleasant afternoon in the library pulling books off the shelf and found that until the 1920s, Americans religiously used “farmer” for China, “peasant” for Europe, Russia, and even the Mediterranean. F.H. King’s classic 1911 study is Farmers of Forty Centuries.

After about 1930, the words switched positions. Pearl Buck’s The Good Earth (1931), for instance, uses the word “farmer,” never “peasant,” but after that, Americans overwhelmingly prefered “peasant.” When Oprah Winfrey chose The Good Earth for her book club in 2005, the New York Times bestseller list said it was about “peasant” life.

In recent years, “peasant” has come under fire. A writer in China Daily wrote in 1985 that “from now on, the word peasant no longer suits China’s rural population.” Randy Stross called “peasant” a “quaint taxonomic term that Americans usually used and that served to keep the Chinese apart – and ranked vaguely below – the ‘farmers’ at home.” The British anthropologist Polly Hill attacked the term first because it confused all residents within a village, whether they farmed, peddled, wove, cooked, or lent money (or did each in succession), and second because it lumped together villagers in Africa, Latin America, and Asia who are actually in quite different situations.

What did Americans down to Pearl Buck mean when they insisted France and Russia had peasants but the United States and China had farmers? The distinction was central to Jeffersonian democracy. Thomas Jefferson charged that “the mobs of great cities add just so much to the support of pure government as sores do to the strength of the human body” and believed that the “cultivators of the earth are the most valuable citizens.” Old World despotism was based on landless peasants who did not have the independent means to stand up to the dukes, lords, barons, and kings. A “peasant” worked under “medieval” or “feudal” conditions, while a propertied “farmer” produced free or democratic rule.

Now we can re-conceive our problem of why there were farmers in China. As best I can make out, the implicit logic runs something like this:

• European history was normal; the stages were ancient, medieval/ feudal, and modern.
• China was not Europe, was outside normal history, was eternal, and therefor had no feudalism.
• Peasants are a feudal phenomenon
• Ergo, China had farmers, not peasants.

Then why the change from “farmer” to “peasant”?

Young Chinese of the New Culture Movement (1916-1923) came to see China as poor, backward, and shameful; they searched for a new political force powerful enough to destroy traditional culture and to repel imperialism. Revolution was this force and “feudal” the word made China’s weakness a curable structural malady.

Historians now resist the claim that China was feudal. Feudal Europe and Japan had decentralized political systems in which the economy was dominated by military force to the detriment of the market. But from at least the sixteenth century the Chinese rural economy had been basically commercialized, with markets in land and labor. Politics were civilian, centralized and national – anything but feudal. True, by the mid-1920s, the Chinese village economy had been shaken by political disarray, deflation, inflation, drought, flood, famine, warlords, taxes, pestilence, opium, and sociologists. But the solution proposed to these terrible realities depended on the terms in which they were construed as problems. The problem was not feudalism but political disorganization.

True, but not the point. “Feudalism,” in this new argument, was not a technical description but a metaphor, and a devastatingly effective one at that. After all, Marxists and American liberals both saw Progress in history; feudalism in Europe ended with the French Revolution of 1789. Therefore to say that China was “feudal” was to assert that China followed the patterns of universal history; that the Chinese people had to be liberated from feudalism through revolution; that revolution was possible; that the formation of a nation was liberating; and that a vanguard should lead it.

Therefore that the man with the hoe was a peasant.

Must we give up the word “peasant”? Heavens no. But too often we mistake “peasant” for a primary category of nature rather than a convenient term which must be used warily. After 1949, too many in China and in the West saw the countryside as filled with feudal minded peasants, making it easy to rationalize state power. Observing that the “peasant” was invented, not discovered, helps to keep us honest.

[This piece draws on my "The Storm over the Peasant: Orientalism, Rhetoric and Representation in Modern China," in Shelton Stromquist and Jeffrey Cox, ed., Contesting the Master Narrative: Essays in Social History (Iowa City: University of Iowa Press, 1998): 150-172. reprinted as Lund East Asian Working Paper Series on Language and Politics in Modern China (Formerly Indiana East Asian Working Paper Series on Language and Politics in Modern China): Paper # 11, Summer 1998. Please see that piece for footnotes and references.]

The intriguing pig map in Alan Baumler’s post, “Pigs” (January 11) reminds us that 2007 is the Year of the Pig. Wikipedia informs us that a person born in the year of the Pig (or Boar) is “usually an honest, straightforward and patient person,” someone who is a “modest, shy character who prefers to work quietly behind the scenes.” The article’s list of famous people born in the Year of the Pig includes Chiang Kaishek, Jerry Lee Lewis, Lee Kuan Yew, Ronald Reagan, and Woody Allen. Does this increase your respect for astrology?

I have known some pigs. Well, maybe not exactly “known” – I’m a city kid – but at least had feelings for them. We won’t count Charlotte’s Web or the Three Little Pigs, and I probably shouldn’t even mention the pig jokes (“I haven’t had so much fun since the day the pig ate my little brother”).

If you deal with China, pigs are part of the deal, but they play a different role from elsewhere. Anthropologists duel over why peoples in the ancient Middle East (not just the Jewish pastoralists) avoided the “abominable pig.” This is a puzzle. Pigs are supremely efficient at converting their feed to meat, sows farrow quickly, and the meat is quite tasty. So what’s not to like? Mary Douglas argued that pigs were impure because they defied proper categories (Douglas 1966). Marvin Harris, in his classic Cows, Pigs, Wars, and Witches, makes an ecological argument: pigs were not suited to the hot, arid climate (they don’t sweat, so they wallow in mud); goats and sheep eat grass, but pigs don’t; pigs were a cultural marker of difference from the settled agriculturalists; in short, they were too expensive. Richard Lobban, Jr. followed up with a comparative study which found a correlation between pig ecology and prohibition; cool, moist conditions, such as those in Europe and China, correlated with eating pork. (Lobban, 1994; p. 71).

In China no supreme being commanded “eat not this flesh,” whether of pig, dog, or cow; still, from early on the main role of the pig was not at dinner. Economically, pigs were a great deal for farmers. They recycled waste which nobody else would touch, produced fertilizer, and at the end of the year this “piggy bank” could be carted to market to realize a cash profit. One scholar counted the fluctuation in pig skulls in neolithic tombs and concluded that pigs were important not only to eat and in religious ceremonies but to build political power (Kim 1994). Han Dynasty funerary models found in tombs included combination pig sty-latrines – when we say pigs “recycle waste” we’re not fooling! Ch’u T’ung-tsu and Hsu Cho-yun describe Han dynasty herders whose pigs rummaged through the swamps and forests.

By early modern times, the forests which fed herds were gone. The human population was so intensive that it didn’t make sense to feed animals on grain since a given piece of land could support many more people if they ate what they grew rather than feeding it to animals. But pigs fit into a niche where cows or other grain eaters could not; the disgusting eating habits of the pig came from the power of its gut to get nutrition from what had already passed through an inefficient human’s. (The fascinating subject of nightsoil will have to wait for another day). The value of this pig fertilizer was low, but the cost was almost nothing.

A knowledgeable American who lived in China in the 1930s related the “biography of a Shantung pig.” It was a “rare thing,” he observed, “for a hog to be raised from piglet to pork chop by a single farmer, and equally rare for a Chinese farmer to raise more than a single hog at a time.” The piglet was sold at market by a breeder (after being castrated to prevent competitive breeding); raised in a private pig pen-latrine; fattened by still a third owner for the meat market; then “betrayed to the butcher.” None of these farmers could afford to eat the meat, which the butcher sold by the ounce. (Winfield, 1948 pp. 64-66)

The cultural overtones of pigs in Chinese society were quite different from the Middle Eastern ones. Who could forget “Pigsie ,” Arthur Waley’s name for Zhu Bajie, the half pig, half human character in Journey to the West? Farmers are not sentimental about what they raise to be butchered, but one of my first Chinese teachers in Taiwan explained that the Chinese character jia (often translated as “home” or “family”) shows a pig under a roof. I had long wondered if this was reliable or just a folk etymology, and am thankful to Alan Baumler for sending me a solid reference which clears up the question:

Mark Lewis, in his Construction of Space in Early China, p. 92, says (following Xu Shen) that the character 家, home, is not a pig under a roof, but a child under a roof, as the seal-script hai 亥 looked a lot like shi 豕. In his notes he has a quote from Lu shi chun qiu that illustrates the possible confusion:

Zi Xia was going to Jin and passed through Wei. Someone reading a historical chronicle said “The Jin army, three pigs, forded the Yellow River.” Zi Xia said, “That is wrong. This says ji hai”[己亥, one of the sexagenary cycle used to indicate the day] The character “ji 己”is close to three [san 三] and the character pig [shi 豕] resembles child [hai 亥]

But the folk etymology reflects a truth. Pigs often lived under the same roof with the family (I have seen this myself in the Sichuan countryside). This human/ livestock cohabitation is the reason viruses pass back and forth between humans and animals more easily in China than in places with the luxury of grain fed meat. One hypothesis is that the virus pandemic of 1918 started in Chinese pigs, while the transmission of SARS from domestic fowls to humans is well established.

What can pigs tell us about China’s modernity? Sigrid Schmalzer shows us in an eye-opening article, “Breeding a Better China: Pigs, Practices, and Place,” (Schmalzer, 2002), about agrarian reform and modernization in Ding Xian in the 1930s. I had thought I knew something about this. After all, I had written a book (Hayford, 1990) which told the story of the Ding Xian [Ting Hsien] Experiment. James Yen [Yan Yangchu] and his colleagues set out to demonstrate that Maoist revolution was not needed in order to transform the Chinese village; they also rejected the wholesale, uncritical adoption of Western models. They aimed to produce Sinified scientific techniques which fit Chinese realities. Including pigs.

So Sigrid’s article took me by surprise. By looking at what “science” actually meant to these agrarian reformers, not just their intentions, she dissects what goes astray when social experiences are not taken into account in defining “science.” The article challenges the universality of modernity based only on Western practice.

A little background: In the late 19^th and early 20^th century, Chinese farmers actually did pretty well. Imperialist depredations damaged China politically but many farmers benefitted from new technology, expanded transportation, growing urban markets, and even exports. Alan’s map suggests to me that the number of pigs in North China grew because farmers, long skilled at responding to the market, used these old friends on a new scale. The Rural Reconstruction reformers correctly saw that the key to improving village life was not to destroy some unchanging “feudal” system but to take advantage of the long standing commercial mentality of the small farmer. Among other things, they introduced better breeds of pigs.

Schmalzer argues that the reformers nonetheless made several mistakes. One was to assume that Chinese pigs served the same function as American ones. American farmers wanted pigs to convert their abundant corn into bacon, not scraps into fertilizer. American pigs were “scientifically” bred to produce more meat and therefore less fertilizer. Second, the reformers left out gender: Chinese pigs were domestic partners, raised mostly by women. What’s more, the Chinese system prized sows, and over the years bred selectively for sows which produced large, frequent, litters of admittedly smaller piglets; American breeders valued boars and bred for size and fashionable looks to compete at the county fair. The reformers introduced American boars so huge that they had to build special support platforms for mating.

When the Japanese invasion of 1937 ended the Ding Xian experiment, the imported pigs disappeared into the chaos of war. James Yen and agricultural scientists had no time to produce modern, scientific techniques based in Chinese practice. So in the end the difference was not between “scientific” (i.e. Western) pig breeding and Chinese folkways but between American and Chinese needs and situations.

An afterword. When my wife and I visited Yen’s Philippines Rural Reconstruction Movement in the late 1960s, local workers showed us the air conditioned pens housing the pigs introduced from the States; the new pigs, they explained, couldn’t stand the heat, were sensitive to sun burn, and demanded special treatment – not unlike, the local workers slyly added, most of the other Americans they knew.

And you thought pigs were pigs! If so, you should read Richard P. Horwitz, Hog Ties: What Pigs Tell Us About America (1998). Rich, a friend who teaches American Studies at University of Iowa, worked on a pig farm and knows his… fertilizer. Pigs are more like people than most animals, so Rich demonstrates that the way we treat them says a lot about our values and practices.

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