井底之蛙

6/30/2013

Pigs in the News and In Wikipedia: Or, Lipstick on a Frog

Filed under: — C. W. Hayford @ 1:40 pm Print

Vladimir Putin is on a roll. He has been having a fine time poking the US in the eye over the Edward Snowden kerfuffle,  but at a news conference he declined to comment: “In any case, I’d rather not deal with such questions, because anyway it’s like shearing a pig – lots of screams but little wool.”

That reminded me that it’s been too long since we talked about pigs. Just because we’re Frog in a Well doesn’t mean that we can only talk about frogs – in fact, pigs are our, well… bread and butter. I will modestly call attention to my piece, “Pigs, Shit, and Chinese History, or, Happy Year of the Pig!” Frog In a Well  (January 27 2007). You can find several more by clicking the “Pigs” link on the right hand column of this page.

Putin seems to be using one of the many, many colorful pig sayings. My father, who grew up on a farm, had a bunch of them, mostly unprintable. Wikipedia is good at accumulating this sort of thing. A succession of people edited the article “Lipstick on a Pig,”  which gives examples of usage going back decades, but the Wikipedia article  “Pig in a Poke” is even better. Many languages have a rough equivalent. It turns out that in  Latvia you say “Buy a cat in a sack.” Who knew? Wikipedia “Pigs in Popular Culture” has an extensive section of pig-related idioms.

Right. But what about China?

Wikipedia has many faults. It is a great grab bag, not an encyclopedia. But, as the computer software people like to say, “that’s not a bug, it’s a feature.” China and pigs is a good example. If you want to have some idiotic fun, go to Wikipedia, any page, and in the upper right hand corner you will find a “Search” box. Enter “~Pigs + China” (without the quotation marks). The tilde (~) means that you don’t want articles with this word in the title, but all  Wikipedia pages with the following words in it.

Amazing. I got 7,259 hits. Of course, this includes duplicates, off the wall irrelevances, rock songs, and pig iron, but also a fascinating variety of things you would not have thought to look up: “Coprophagia”, Dutch Pacification Campaign on Formosa,” as well as straightforward finds such as “Science and technology of the Song Dynasty.“And that’s less than a dozen of the hits, leaving more than 7,000 to go.

This search, random though it may be, is a dramatic way to see the central role that pigs played in Chinese history.

And oh, young people today just don’t know the classics — the Muppets’ “Pigs in Space.” Vladimir Putin’s soft power sneers can’t compare. YouTube has tons of them: Pigs in Space at YouTube.

 

 

2/23/2012

History in pictures (includes pigs)

Filed under: — Alan Baumler @ 5:30 pm Print

I recently got Understanding China Through Comics which is Liu Jing’s cartoon history of China. The first volume goes to the end of the Han, then the next two will take the story up to 1911, 1911 being apparently the year History Stopped in China. Is it any good? Sort of. Is it an interesting project? Yes. My natural comparison for this book is the first bit of Larry Gonick’s A Cartoon History of the Universe. This is not very fair, since it is possible to not be Jimi Hendrix and still be a pretty good guitarist.

One difference is the Gonick is just a better artist. Compare these two panels on the Fall of Ur and the Fall of Wang Mang.

Gonick obviously draws better, the panel is laid out better, and it is much more dramatic. I particularly like the guy at the bottom who is apparently about to shoot the lamenter. Gonick does action well.

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10/10/2008

A Blog Post Upon Roast Pig

Filed under: — Jonathan Dresner @ 11:04 pm Print

I was reading a discussion of progressive economics at Progressive Historians and was stopped dead in my tracks by a quote from Henry George

There is a delusion resulting from the tendency to confound the accidental with the essential—a delusion which the law writers have done their best to extend, and political economists generally have acquiesced in, rather than endeavored to expose—that private property in land is necessary to the proper use of land, and that to make land common property would be to destroy civilization and revert to barbarism.

This delusion may be likened to the idea which, according to Charles Lamb, so long prevailed among the Chinese after the savor of roast pork had been accidentally discovered by the burning down of Ho-ti’s hut—that to cook a pig it was necessary to set fire to a house.

I love the analogy, but the reference to it being a long-standing Chinese belief seemed absurd, the kind of offhand “aren’t these exotic people a useful way to demonstrate irrationality” storytelling which was so popular at one time.

It wasn’t too hard to find the original essay by Charles Lamb, a critical figure in English letters who I’m fairly sure I’ve never heard of: “A Dissertation Upon Roast Pork.” The essay begins
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7/2/2008

Pigs Again: Li Shizhen’s Ming Dynasty Map

Filed under: — C. W. Hayford @ 1:45 pm Print

pigming-3.jpg

After my posting last year of “Pigs. Shit, and Chinese History,” Sigrid Schmalzer was kind enough to share this map which she drew based on the works of the Ming dynasty scholar Li Shizhen (李時珍; 1518-1593) mostly widely known for his Bencao Gangmu (本草綱目).

It looks to me as if Li was as much concerned with how the meat would taste as with other qualities!

1/28/2007

Pigs, Shit, and Chinese History, Or Happy Year of the Pig

Filed under: — C. W. Hayford @ 12:55 am Print

The intriguing pig map in Alan Baumler’s post, “Pigs” (January 11) reminds us that 2007 is the Year of the Pig. Wikipedia informs us that a person born in the year of the Pig (or Boar) is “usually an honest, straightforward and patient person,” someone who is a “modest, shy character who prefers to work quietly behind the scenes.” The article’s list of famous people born in the Year of the Pig includes Chiang Kaishek, Jerry Lee Lewis, Lee Kuan Yew, Ronald Reagan, and Woody Allen. Does this increase your respect for astrology?

I have known some pigs. Well, maybe not exactly “known” – I’m a city kid – but at least had feelings for them. We won’t count Charlotte’s Web or the Three Little Pigs, and I probably shouldn’t even mention the pig jokes (“I haven’t had so much fun since the day the pig ate my little brother”).

If you deal with China, pigs are part of the deal, but they play a different role from elsewhere. Anthropologists duel over why peoples in the ancient Middle East (not just the Jewish pastoralists) avoided the “abominable pig.” This is a puzzle. Pigs are supremely efficient at converting their feed to meat, sows farrow quickly, and the meat is quite tasty. So what’s not to like? Mary Douglas argued that pigs were impure because they defied proper categories (Douglas 1966). Marvin Harris, in his classic Cows, Pigs, Wars, and Witches, makes an ecological argument: pigs were not suited to the hot, arid climate (they don’t sweat, so they wallow in mud); goats and sheep eat grass, but pigs don’t; pigs were a cultural marker of difference from the settled agriculturalists; in short, they were too expensive. Richard Lobban, Jr. followed up with a comparative study which found a correlation between pig ecology and prohibition; cool, moist conditions, such as those in Europe and China, correlated with eating pork. (Lobban, 1994; p. 71).

In China no supreme being commanded “eat not this flesh,” whether of pig, dog, or cow; still, from early on the main role of the pig was not at dinner. Economically, pigs were a great deal for farmers. They recycled waste which nobody else would touch, produced fertilizer, and at the end of the year this “piggy bank” could be carted to market to realize a cash profit. One scholar counted the fluctuation in pig skulls in neolithic tombs and concluded that pigs were important not only to eat and in religious ceremonies but to build political power (Kim 1994). Han Dynasty funerary models found in tombs included combination pig sty-latrines – when we say pigs “recycle waste” we’re not fooling! Ch’u T’ung-tsu and Hsu Cho-yun describe Han dynasty herders whose pigs rummaged through the swamps and forests.

By early modern times, the forests which fed herds were gone. The human population was so intensive that it didn’t make sense to feed animals on grain since a given piece of land could support many more people if they ate what they grew rather than feeding it to animals. But pigs fit into a niche where cows or other grain eaters could not; the disgusting eating habits of the pig came from the power of its gut to get nutrition from what had already passed through an inefficient human’s. (The fascinating subject of nightsoil will have to wait for another day). The value of this pig fertilizer was low, but the cost was almost nothing.

A knowledgeable American who lived in China in the 1930s related the “biography of a Shantung pig.” It was a “rare thing,” he observed, “for a hog to be raised from piglet to pork chop by a single farmer, and equally rare for a Chinese farmer to raise more than a single hog at a time.” The piglet was sold at market by a breeder (after being castrated to prevent competitive breeding); raised in a private pig pen-latrine; fattened by still a third owner for the meat market; then “betrayed to the butcher.” None of these farmers could afford to eat the meat, which the butcher sold by the ounce. (Winfield, 1948 pp. 64-66)

The cultural overtones of pigs in Chinese society were quite different from the Middle Eastern ones. Who could forget “Pigsie ,” Arthur Waley’s name for Zhu Bajie, the half pig, half human character in Journey to the West? Farmers are not sentimental about what they raise to be butchered, but one of my first Chinese teachers in Taiwan explained that the Chinese character jia (often translated as “home” or “family”) shows a pig under a roof. I had long wondered if this was reliable or just a folk etymology, and am thankful to Alan Baumler for sending me a solid reference which clears up the question:

Mark Lewis, in his Construction of Space in Early China, p. 92, says (following Xu Shen) that the character , home, is not a pig under a roof, but a child under a roof, as the seal-script hai looked a lot like shi . In his notes he has a quote from Lu shi chun qiu that illustrates the possible confusion:

Zi Xia was going to Jin and passed through Wei. Someone reading a historical chronicle said “The Jin army, three pigs, forded the Yellow River.” Zi Xia said, “That is wrong. This says ji hai”[己亥, one of the sexagenary cycle used to indicate the day] The character “ji ”is close to three [san ] and the character pig [shi ] resembles child [hai ]

But the folk etymology reflects a truth. Pigs often lived under the same roof with the family (I have seen this myself in the Sichuan countryside). This human/ livestock cohabitation is the reason viruses pass back and forth between humans and animals more easily in China than in places with the luxury of grain fed meat. One hypothesis is that the virus pandemic of 1918 started in Chinese pigs, while the transmission of SARS from domestic fowls to humans is well established.

What can pigs tell us about China’s modernity? Sigrid Schmalzer shows us in an eye-opening article, “Breeding a Better China: Pigs, Practices, and Place,” (Schmalzer, 2002), about agrarian reform and modernization in Ding Xian in the 1930s. I had thought I knew something about this. After all, I had written a book (Hayford, 1990) which told the story of the Ding Xian [Ting Hsien] Experiment. James Yen [Yan Yangchu] and his colleagues set out to demonstrate that Maoist revolution was not needed in order to transform the Chinese village; they also rejected the wholesale, uncritical adoption of Western models. They aimed to produce Sinified scientific techniques which fit Chinese realities. Including pigs.

So Sigrid’s article took me by surprise. By looking at what “science” actually meant to these agrarian reformers, not just their intentions, she dissects what goes astray when social experiences are not taken into account in defining “science.” The article challenges the universality of modernity based only on Western practice.

A little background: In the late 19th and early 20th century, Chinese farmers actually did pretty well. Imperialist depredations damaged China politically but many farmers benefitted from new technology, expanded transportation, growing urban markets, and even exports. Alan’s map suggests to me that the number of pigs in North China grew because farmers, long skilled at responding to the market, used these old friends on a new scale. The Rural Reconstruction reformers correctly saw that the key to improving village life was not to destroy some unchanging “feudal” system but to take advantage of the long standing commercial mentality of the small farmer. Among other things, they introduced better breeds of pigs.

Schmalzer argues that the reformers nonetheless made several mistakes. One was to assume that Chinese pigs served the same function as American ones. American farmers wanted pigs to convert their abundant corn into bacon, not scraps into fertilizer. American pigs were “scientifically” bred to produce more meat and therefore less fertilizer. Second, the reformers left out gender: Chinese pigs were domestic partners, raised mostly by women. What’s more, the Chinese system prized sows, and over the years bred selectively for sows which produced large, frequent, litters of admittedly smaller piglets; American breeders valued boars and bred for size and fashionable looks to compete at the county fair. The reformers introduced American boars so huge that they had to build special support platforms for mating.

When the Japanese invasion of 1937 ended the Ding Xian experiment, the imported pigs disappeared into the chaos of war. James Yen and agricultural scientists had no time to produce modern, scientific techniques based in Chinese practice. So in the end the difference was not between “scientific” (i.e. Western) pig breeding and Chinese folkways but between American and Chinese needs and situations.

An afterword. When my wife and I visited Yen’s Philippines Rural Reconstruction Movement in the late 1960s, local workers showed us the air conditioned pens housing the pigs introduced from the States; the new pigs, they explained, couldn’t stand the heat, were sensitive to sun burn, and demanded special treatment – not unlike, the local workers slyly added, most of the other Americans they knew.

And you thought pigs were pigs! If so, you should read Richard P. Horwitz, Hog Ties: What Pigs Tell Us About America (1998). Rich, a friend who teaches American Studies at University of Iowa, worked on a pig farm and knows his… fertilizer. Pigs are more like people than most animals, so Rich demonstrates that the way we treat them says a lot about our values and practices.

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1/11/2007

Pigs

Filed under: — Alan Baumler @ 9:59 am Print

How many pigs were there in China during the warlord era?

I came across the wonderful site Strange Maps, and one of their offerings was a 1922 map of world hog production

World O' Pigs

The text says that this is a map of industrial-scale pig breeding. China seems a bit over-represented here. Yes, every farm in China should have a couple pigs. So should every farm in Ohio and Korea, but the densities there seem much lower, and it can’t just be population. Were Chinese really eating all that much ? Or was there a big export industry? Either would be interesting as the first would be a sign of a surprising prosperity, and the later a sign of China getting an export industry right in the 1920s. Does anyone know if there is anything out there on Late Imperial/Republican pigs?

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