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	<title>Comments on: Vagaries of Honolulu</title>
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	<link>http://www.froginawell.net/japan/2007/06/vagaries-of-honolulu/</link>
	<description>The Japan History Group Blog</description>
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		<title>By: Jonathan Dresner</title>
		<link>http://www.froginawell.net/japan/2007/06/vagaries-of-honolulu/comment-page-1/#comment-73616</link>
		<dc:creator>Jonathan Dresner</dc:creator>
		<pubDate>Mon, 09 Jul 2007 18:39:44 +0000</pubDate>
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		<description>I &lt;i&gt;would&lt;/i&gt; expect to find it in NY, LA, maybe even SF (though I never did during my early 90s sojourn in Berkeley): those are the kind of cities that really have one of everything, but I&#039;m actually surprised that I hadn&#039;t heard of it until now. 

I&#039;m hoping it catches on a little more. I&#039;ve always thought that waffle irons -- in their flat-sided grill configuration -- would be great for cooking them.</description>
		<content:encoded><![CDATA[<p>I <i>would</i> expect to find it in NY, LA, maybe even SF (though I never did during my early 90s sojourn in Berkeley): those are the kind of cities that really have one of everything, but I&#8217;m actually surprised that I hadn&#8217;t heard of it until now. </p>
<p>I&#8217;m hoping it catches on a little more. I&#8217;ve always thought that waffle irons &#8212; in their flat-sided grill configuration &#8212; would be great for cooking them.</p>
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		<title>By: Adrian Havill</title>
		<link>http://www.froginawell.net/japan/2007/06/vagaries-of-honolulu/comment-page-1/#comment-73364</link>
		<dc:creator>Adrian Havill</dc:creator>
		<pubDate>Sun, 08 Jul 2007 19:07:09 +0000</pubDate>
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		<description>You mentioned how rare it is to find okonomiyaki in the U.S.. I&#039;ve been a few places too, and I know of only one place on the east coast that does real okonomiyaki, street-stall (not a &quot;obligatory comfort food&quot; at a Japanese restaurant) style.

NYC has a little nook near NYU that sells both okonomiyaki &lt;em&gt;and&lt;/em&gt; takoyaki. The name&#039;s Otafuku, on E. 9th St near 2nd Avenue. As of last year, run by two genuine Kansai women.</description>
		<content:encoded><![CDATA[<p>You mentioned how rare it is to find okonomiyaki in the U.S.. I&#8217;ve been a few places too, and I know of only one place on the east coast that does real okonomiyaki, street-stall (not a &#8220;obligatory comfort food&#8221; at a Japanese restaurant) style.</p>
<p>NYC has a little nook near NYU that sells both okonomiyaki <em>and</em> takoyaki. The name&#8217;s Otafuku, on E. 9th St near 2nd Avenue. As of last year, run by two genuine Kansai women.</p>
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